Pink Himalayan salt 2-4mm for mill. This rock salt is a natural pink colored salt rich in minerals and trace elements. It gets its color from the iron oxide it contains. It will suit all...
Powdered oregano: The pleasant scents and flavors of oregano make it a widely appreciated aromatic in cooking, an olfactory reference for pizza and pissaladière. It can also be used as a...
Powdered oregano: The pleasant scents and flavors of oregano make it a widely appreciated aromatic in cooking, an olfactory reference for pizza and pissaladière. It can also be used as a...
Smoked Paprika (Capsicum Annuum): Smoked paprika is a spice with an intense, smoky taste, obtained from dried and smoked red peppers. It adds a rich, complex flavor to many dishes. Its deep red...
The famous Rabelais spice blend. This blend of spices and aromatics, from Marseille, is essential for seasoning all your cold cuts, pâtés and stuffings. It is composed of rosemary, coriander,...
Elderflowers: This versatile flower lends itself to a variety of uses. Whether in infusion to benefit from its medicinal properties, or in syrup for a sweet pleasure while benefiting from its...
Massalé Spices: Here is an option just as delectable as curry, perfect for bringing a touch of diversity to your dishes. This spice blend is particularly appreciated with white meats, rabbits,...
Chicken spices: Tasty blend of spices and aromatics, specially designed to enhance your chicken dishes. Whether you opt for roasted, fried chicken, or even other white meats and sautéed...
Whole cumin seeds
Whole cumin seeds (Cuminum cyminum). Cumin is used whole or in powder to flavor many recipes. It will flavor soups, breads, cheeses, meats and fish. It is used in the composition of many spice blends: curry, garam masala, ras el hanout, chili...
Turmeric powder
Turmeric powder (Curcuma longa). Turmeric powder is obtained from ground turmeric roots. This tasty and coloring spice is used in many recipes from India, it is found in the majority of curries and in many spice blends.
Couscous Spices
Couscous Spices: This combination of spices adds an oriental flavor to the broth when making couscous. In addition, this couscous spice blend can also be used to successfully flavor your tagine dishes. Composition: paprika, coriander, hot pepper, ginger, black pepper, cinnamon, cumin, nutmeg, garlic, caraway, cloves.
copy of Powdered oregano
Powdered oregano: The pleasant scents and flavors of oregano make it a widely appreciated aromatic in cooking, an olfactory reference for pizza and pissaladière. It can also be used as a seasoning for veal or pork, whether they are grilled or roasted. It is particularly appreciated in tomato sauces and combines harmoniously with other aromatic herbs such as thyme, basil and bay leaf.
copy of Powdered oregano
Powdered oregano: The pleasant scents and flavors of oregano make it a widely appreciated aromatic in cooking, an olfactory reference for pizza and pissaladière. It can also be used as a seasoning for veal or pork, whether they are grilled or roasted. It is particularly appreciated in tomato sauces and combines harmoniously with other aromatic herbs such as thyme, basil and bay leaf.
Turmeric powder (Curcuma longa). Turmeric powder is obtained from ground turmeric roots. This tasty and coloring spice is used in many recipes from India, it is found in the majority of curries...
Sweet paprika. Paprika is a powder obtained from dried and crushed sweet peppers / peppers. This spice, with a fruity and slightly sweet taste, brings flavor and color to Spanish and Mexican...
Pink Himalayan salt 2-4mm for mill. This rock salt is a natural pink colored salt rich in minerals and trace elements. It gets its color from the iron oxide it contains. It will suit all...
Cut fragrant lemongrass (Cymbopogon citratus). Lemongrass is an aromatic plant that can be used in herbal tea to take advantage of its benefits and its delicate lemon flavor, or in cooking to...
Curry powder is a spice blend widely used in Indian and Asian cooking. It is made from a combination of several spices that give a unique taste to many recipes. It gives a spicy, aromatic and...
Juniper berries (Juniperus Communis). Juniper berry is the fruit of the juniper tree. In the kitchen, it is used to flavor dishes in sauces, marinated meats or even sauerkraut. It has a peppery...
Cinnamon Powder Madagascar (Ceylon Cinnamon): Cinnamon, although not sweet in itself, has the ability to enhance the sweet perception of other ingredients. This spice finds its ideal place in...
Powdered ginger (Zingiber officinale). Ginger is a spice widely used in Asian and Indian cuisine. It is also used in the composition of many spice blends such as 4 spices, 5 Chinese spices, the...
Hot pepper: Also known as chili pepper, This pepper is a variety of pepper characterized by its high level of spiciness. It is widely used in many cuisines around the world to add heat and spice...
Garlic powder (Allium Sativum): Garlic is a condiment widely used in cooking for its intense and pungent flavor. The powder is made from fresh garlic which is dried and crushed. This spice adds...
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