{"id":71,"date":"2025-08-09T13:48:56","date_gmt":"2025-08-09T11:48:56","guid":{"rendered":"https:\/\/woja.fr\/blog\/?p=71"},"modified":"2025-08-10T18:27:24","modified_gmt":"2025-08-10T16:27:24","slug":"poulet-roti-a-lorigan-et-citron","status":"publish","type":"post","link":"https:\/\/www.woja.fr\/blog\/poulet-roti-a-lorigan-et-citron\/","title":{"rendered":"Poulet r\u00f4ti \u00e0 l\u2019origan et citron"},"content":{"rendered":"\n
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Le poulet r\u00f4ti se parfume ici d\u2019origan s\u00e9ch\u00e9<\/a> et de citron, pour une viande tendre et savoureuse. L\u2019association d\u2019herbes et d\u2019agrumes apporte une fra\u00eecheur aromatique qui rel\u00e8ve la richesse de la chair.<\/p>\n\n\n\n

\u00c0 servir avec des l\u00e9gumes r\u00f4tis ou une salade croquante, pour un repas complet et \u00e9quilibr\u00e9.<\/p>\n\n\n\n

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Ingr\u00e9dients (8 pers)<\/th>Quantit\u00e9<\/th>Pr\u00e9paration<\/th><\/tr><\/thead>
Poulet entier ou d\u00e9coup\u00e9<\/td>2,4 kg<\/td>–<\/td><\/tr>
Origan s\u00e9ch\u00e9<\/td>6 g<\/td>–<\/td><\/tr>
Citron s\u00e9ch\u00e9 en poudre<\/td>8 g<\/td>–<\/td><\/tr>
Ail semoule<\/td>4 g<\/td>–<\/td><\/tr>
Huile d\u2019olive<\/td>80 ml<\/td>–<\/td><\/tr>
Sel fin<\/td>10 g<\/td>–<\/td><\/tr>
Poivre noir moulu<\/td>2 g<\/td>–<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
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\u00c9tapes de r\u00e9alisation<\/h2>\n\n\n\n
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  1. Pr\u00e9chauffer le four \u00e0 190 \u00b0C.<\/li>\n\n\n\n
  2. M\u00e9langer huile, origan, citron en poudre, ail, sel, poivre.<\/li>\n\n\n\n
  3. Badigeonner, cuire 1 h 15 env. (arroser en cours).<\/li>\n<\/ol>\n\n\n\n
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    Allerg\u00e8nes potentiels<\/h3>\n\n\n\n