{"id":1617,"date":"2026-03-28T09:38:29","date_gmt":"2026-03-28T08:38:29","guid":{"rendered":"https:\/\/www.woja.fr\/blog\/?p=1617"},"modified":"2026-03-28T09:42:15","modified_gmt":"2026-03-28T08:42:15","slug":"volaille-rotie-aux-poivres","status":"publish","type":"post","link":"https:\/\/www.woja.fr\/blog\/volaille-rotie-aux-poivres\/","title":{"rendered":"Volaille r\u00f4tie aux poivres"},"content":{"rendered":"\n<div style=\"height:90px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"padding-top:0;padding-right:var(--wp--preset--spacing--40);padding-bottom:0;padding-left:var(--wp--preset--spacing--40);font-size:clamp(14px, 0.875rem + ((1vw - 3.2px) * 0.625), 20px);\">\nVolaille r\u00f4tie d\u00e9licatement parfum\u00e9e par un assemblage de poivres noirs, blancs et baies roses, pour une chair juteuse et \u00e9pic\u00e9e.\n<\/p>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"padding-top:0;padding-right:var(--wp--preset--spacing--40);padding-bottom:0;padding-left:var(--wp--preset--spacing--40);font-size:clamp(14px, 0.875rem + ((1vw - 3.2px) * 0.625), 20px);\">\nId\u00e9ale pour la restauration collective et la vente traiteur : assaisonnement homog\u00e8ne, r\u00e9sultat stable, optimisation du poste chaud.\n<\/p>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-table tableauFicheRecette\"><table class=\"has-fixed-layout\"><thead><tr><th>Ingr\u00e9dients (8 pers)<\/th><th>Quantit\u00e9<\/th><th>Pr\u00e9paration<\/th><\/tr><\/thead><tbody><tr><td>Volaille enti\u00e8re (pr\u00eate \u00e0 cuire)<\/td><td>2 pi\u00e8ces (environ 2,2 kg pi\u00e8ce)<\/td><td>Par\u00e9e et brid\u00e9e<\/td><\/tr><tr><td><a href=\"https:\/\/www.woja.fr\/poivres-et-baies\/41-poivre-noir.html\">Poivre noir en grains<\/a><\/td><td>8 g<\/td><td>Concass\u00e9 grossi\u00e8rement<\/td><\/tr><tr><td><a href=\"https:\/\/www.woja.fr\/poivres-et-baies\/42-poivre-blanc.html\">Poivre blanc moulu<\/a><\/td><td>4 g<\/td><td>Pr\u00eat \u00e0 l\u2019emploi<\/td><\/tr><tr><td><a href=\"https:\/\/www.woja.fr\/poivres-et-baies\/74-baies-roses.html\">Baies roses enti\u00e8res<\/a><\/td><td>4 g<\/td><td>L\u00e9g\u00e8rement \u00e9cras\u00e9es<\/td><\/tr><tr><td><a href=\"https:\/\/www.woja.fr\/piment-et-paprika\/154-piment-doux.html\">Piment doux moulu<\/a><\/td><td>3 g<\/td><td>Pr\u00eat \u00e0 l\u2019emploi<\/td><\/tr><tr><td><a href=\"https:\/\/www.woja.fr\/epices\/104-ail-semoule.html\">Ail semoule<\/a><\/td><td>4 g<\/td><td>Pr\u00eat \u00e0 l\u2019emploi<\/td><\/tr><tr><td><a href=\"https:\/\/www.woja.fr\/epices-entieres\/118-oignon-semoule.html\">Oignon semoule<\/a><\/td><td>4 g<\/td><td>Pr\u00eat \u00e0 l\u2019emploi<\/td><\/tr><tr><td><a href=\"https:\/\/www.woja.fr\/herbes-aromatiques\/92-thym.html\">Thym s\u00e9ch\u00e9<\/a><\/td><td>2 g<\/td><td>Effrit\u00e9<\/td><\/tr><tr><td><a href=\"https:\/\/www.woja.fr\/herbes-aromatiques\/48-romarin.html\">Romarin s\u00e9ch\u00e9<\/a><\/td><td>2 g<\/td><td>Effrit\u00e9<\/td><\/tr><tr><td>Sel fin<\/td><td>24 g<\/td><td>Pr\u00eat \u00e0 l\u2019emploi<\/td><\/tr><tr><td>Huile de tournesol<\/td><td>80 ml<\/td><td>Pour badigeonner<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">\u00c9tapes de r\u00e9alisation<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>M\u00e9langer tous les poivres, baies roses, piment doux, ail semoule, oignon semoule, thym, romarin et sel dans un cul-de-poule.<\/li>\n\n\n\n<li>Ajouter l\u2019huile de tournesol pour obtenir une p\u00e2te d\u2019assaisonnement homog\u00e8ne.<\/li>\n\n\n\n<li>Badigeonner g\u00e9n\u00e9reusement les volailles sur toutes les faces et \u00e0 l\u2019int\u00e9rieur avec la pr\u00e9paration.<\/li>\n\n\n\n<li>Filmer ou couvrir et laisser reposer 1h au froid pour impr\u00e9gner la chair.<\/li>\n\n\n\n<li>Pr\u00e9chauffer le four \u00e0 180\u00b0C chaleur tournante.<\/li>\n\n\n\n<li>Disposer les volailles sur une plaque gastro avec grille, enfourner pour 1h20 \u00e0 1h30 selon calibre, arroser en cours de cuisson.<\/li>\n\n\n\n<li>Contr\u00f4ler la cuisson \u00e0 c\u0153ur (min. 75\u00b0C), laisser reposer 15 minutes avant d\u00e9coupe et service.<\/li>\n<\/ol>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-b3a8611b wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column has-border-color is-layout-flow wp-block-column-is-layout-flow\" style=\"border-color:#82b032;border-width:1px;border-radius:5px;padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);flex-basis:50%\">\n<h3 class=\"wp-block-heading\">Allerg\u00e8nes potentiels<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Absence d\u2019allerg\u00e8nes majeurs dans la recette (hors contaminations crois\u00e9es en atelier)<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column has-border-color is-layout-flow wp-block-column-is-layout-flow\" style=\"border-color:#82b032;border-width:1px;border-radius:5px;padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);flex-basis:50%\">\n<h3 class=\"wp-block-heading\">Infos nutrition (indicatif)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Source de prot\u00e9ines maigres<\/li>\n\n\n\n<li>Riche en ar\u00f4mes naturels sans additif<\/li>\n\n\n\n<li>Faible teneur en mati\u00e8res grasses ajout\u00e9es hors peau<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-0aa01211 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-25\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/www.woja.fr\/blog\/wp-content\/uploads\/2026\/03\/Fiche_recette_Volaille_rotie_poivres_WOJA_exact.pdf\" style=\"background-color:#184d47\">\nFiche recette\n<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<p><script type=\"application\/ld+json\"><br \/>\n{<br \/>\n  \"recipe\": {<br \/>\n    \"hook\": \"Volaille r\u00f4tie d\u00e9licatement parfum\u00e9e par un assemblage de poivres noirs, blancs et baies roses.\",<br \/>\n    \"pro_context\": \"Recette adapt\u00e9e pour la restauration collective et le traiteur : assaisonnement homog\u00e8ne, r\u00e9sultat stable et production facilement multipliable.\",<br \/>\n    \"servings\": 8,<br \/>\n    \"ingredients\": [<br \/>\n      { \"name\": \"Volaille enti\u00e8re (pr\u00eate \u00e0 cuire)\", \"qty\": \"2 pi\u00e8ces (environ 2,2 kg pi\u00e8ce)\", \"prep\": \"Par\u00e9e et brid\u00e9e\" },<br \/>\n      { \"name\": \"Poivre noir en grains\", \"qty\": \"8 g\", \"prep\": \"Concass\u00e9 grossi\u00e8rement\" },<br \/>\n      { \"name\": \"Poivre blanc moulu\", \"qty\": \"4 g\", \"prep\": \"Pr\u00eat \u00e0 l\u2019emploi\" },<br \/>\n      { \"name\": \"Baies roses enti\u00e8res\", \"qty\": \"4 g\", \"prep\": \"L\u00e9g\u00e8rement \u00e9cras\u00e9es\" },<br \/>\n      { \"name\": \"Piment doux moulu\", \"qty\": \"3 g\", \"prep\": \"Pr\u00eat \u00e0 l\u2019emploi\" },<br \/>\n      { \"name\": \"Ail semoule\", \"qty\": \"4 g\", \"prep\": \"Pr\u00eat \u00e0 l\u2019emploi\" },<br \/>\n      { \"name\": \"Oignon semoule\", \"qty\": \"4 g\", \"prep\": \"Pr\u00eat \u00e0 l\u2019emploi\" },<br \/>\n      { \"name\": \"Thym s\u00e9ch\u00e9\", \"qty\": \"2 g\", \"prep\": \"Effrit\u00e9\" },<br \/>\n      { \"name\": \"Romarin s\u00e9ch\u00e9\", \"qty\": \"2 g\", \"prep\": \"Effrit\u00e9\" },<br \/>\n      { \"name\": \"Sel fin\", \"qty\": \"24 g\", \"prep\": \"Pr\u00eat \u00e0 l\u2019emploi\" },<br \/>\n      { \"name\": \"Huile de tournesol\", \"qty\": \"80 ml\", \"prep\": \"Pour badigeonner\" }<br \/>\n    ],<br \/>\n    \"steps\": [<br \/>\n      \"M\u00e9langer tous les poivres, baies roses, piment doux, ail semoule, oignon semoule, thym, romarin et sel dans un cul-de-poule.\",<br \/>\n      \"Ajouter l\u2019huile de tournesol pour obtenir une p\u00e2te d\u2019assaisonnement homog\u00e8ne.\",<br \/>\n      \"Badigeonner g\u00e9n\u00e9reusement les volailles sur toutes les faces et \u00e0 l\u2019int\u00e9rieur avec la pr\u00e9paration.\",<br \/>\n      \"Filmer ou couvrir et laisser reposer 1h au froid pour impr\u00e9gner la chair.\",<br \/>\n      \"Pr\u00e9chauffer le four \u00e0 180\u00b0C chaleur tournante.\",<br \/>\n      \"Disposer les volailles sur une plaque gastro avec grille, enfourner pour 1h20 \u00e0 1h30 selon calibre, arroser en cours de cuisson.\",<br \/>\n      \"Contr\u00f4ler la cuisson \u00e0 c\u0153ur (min. 75\u00b0C), laisser reposer 15 minutes avant d\u00e9coupe et service.\"<br \/>\n    ],<br \/>\n    \"allergens\": [<br \/>\n      \"Absence d\u2019allerg\u00e8nes majeurs dans la recette (hors contaminations crois\u00e9es en atelier)\"<br \/>\n    ],<br \/>\n    \"nutrition\": [<br \/>\n      \"Source de prot\u00e9ines maigres\",<br \/>\n      \"Riche en ar\u00f4mes naturels sans additif\",<br \/>\n      \"Faible teneur en mati\u00e8res grasses ajout\u00e9es hors peau\"<br \/>\n    ],<br \/>\n    \"pdf_filename\": \"Fiche_recette_volaille-rotie-aux-poivres_WOJA.pdf\"<br \/>\n  }<br \/>\n}<br \/>\n<\/script><\/p>","protected":false},"excerpt":{"rendered":"<p>Volaille r\u00f4tie d\u00e9licatement parfum\u00e9e par un assemblage de poivres noirs, blancs et baies roses, pour une chair juteuse et \u00e9pic\u00e9e. Id\u00e9ale pour la restauration collective et la vente traiteur : assaisonnement homog\u00e8ne, r\u00e9sultat stable, optimisation du poste chaud. Ingr\u00e9dients (8 pers) Quantit\u00e9 Pr\u00e9paration Volaille enti\u00e8re (pr\u00eate \u00e0 cuire) 2 pi\u00e8ces (environ 2,2 kg pi\u00e8ce) Par\u00e9e [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1618,"comment_status":"open","ping_status":"open","sticky":false,"template":"wp-custom-template-pleine-page-avec-bloc-central","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[2],"tags":[],"class_list":["post-1617","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/www.woja.fr\/blog\/wp-content\/uploads\/2026\/03\/volaille-rotie-aux-poivres.jpeg","_links":{"self":[{"href":"https:\/\/www.woja.fr\/blog\/wp-json\/wp\/v2\/posts\/1617","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.woja.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.woja.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.woja.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.woja.fr\/blog\/wp-json\/wp\/v2\/comments?post=1617"}],"version-history":[{"count":2,"href":"https:\/\/www.woja.fr\/blog\/wp-json\/wp\/v2\/posts\/1617\/revisions"}],"predecessor-version":[{"id":1621,"href":"https:\/\/www.woja.fr\/blog\/wp-json\/wp\/v2\/posts\/1617\/revisions\/1621"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.woja.fr\/blog\/wp-json\/wp\/v2\/media\/1618"}],"wp:attachment":[{"href":"https:\/\/www.woja.fr\/blog\/wp-json\/wp\/v2\/media?parent=1617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.woja.fr\/blog\/wp-json\/wp\/v2\/categories?post=1617"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.woja.fr\/blog\/wp-json\/wp\/v2\/tags?post=1617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}