{"id":1370,"date":"2026-03-01T12:08:20","date_gmt":"2026-03-01T11:08:20","guid":{"rendered":"https:\/\/www.woja.fr\/blog\/?p=1370"},"modified":"2026-03-01T12:10:33","modified_gmt":"2026-03-01T11:10:33","slug":"pommes-de-terre-roties-au-pimenton","status":"publish","type":"post","link":"https:\/\/www.woja.fr\/blog\/pommes-de-terre-roties-au-pimenton\/","title":{"rendered":"Pommes de terre r\u00f4ties au piment\u00f3n"},"content":{"rendered":"\n<div style=\"height:90px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"padding-top:0;padding-right:var(--wp--preset--spacing--40);padding-bottom:0;padding-left:var(--wp--preset--spacing--40);font-size:clamp(14px, 0.875rem + ((1vw - 3.2px) * 0.625), 20px);\">\nPommes de terre r\u00f4ties au four, relev\u00e9es au piment\u00f3n doux fum\u00e9, ail et origan : une garniture savoureuse \u00e0 la texture croustillante et parfum\u00e9e.\n<\/p>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"padding-top:0;padding-right:var(--wp--preset--spacing--40);padding-bottom:0;padding-left:var(--wp--preset--spacing--40);font-size:clamp(14px, 0.875rem + ((1vw - 3.2px) * 0.625), 20px);\">\nRecette adapt\u00e9e \u00e0 la restauration collective ou au traiteur : assaisonnement stable, productible en volume, parfait maintien en cuisson et au maintien chaud.\n<\/p>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-table tableauFicheRecette\"><table class=\"has-fixed-layout\"><thead><tr><th>Ingr\u00e9dients (8 pers)<\/th><th>Quantit\u00e9<\/th><th>Pr\u00e9paration<\/th><\/tr><\/thead><tbody><tr><td>Pomme de terre \u00e0 chair ferme<\/td><td>2,4 kg<\/td><td>Lav\u00e9es, non pel\u00e9es, coup\u00e9es en quartiers<\/td><\/tr><tr><td>Huile d\u2019olive<\/td><td>120 ml<\/td><td><\/td><\/tr><tr><td><a href=\"https:\/\/www.woja.fr\/epices-en-poudre\/48-pimenton-doux-fume.html\">Piment\u00f3n doux fum\u00e9<\/a><\/td><td>16 g<\/td><td>M\u00e9lang\u00e9 \u00e0 l\u2019huile<\/td><\/tr><tr><td><a href=\"https:\/\/www.woja.fr\/epices\/104-ail-semoule.html\">Ail semoule<\/a><\/td><td>6 g<\/td><td>M\u00e9lang\u00e9 \u00e0 l\u2019huile<\/td><\/tr><tr><td><a href=\"https:\/\/www.woja.fr\/herbes-aromatiques\/95-origan.html\">Origan s\u00e9ch\u00e9<\/a><\/td><td>4 g<\/td><td>M\u00e9lang\u00e9 \u00e0 l\u2019huile<\/td><\/tr><tr><td><a href=\"https:\/\/www.woja.fr\/poivres-et-baies\/41-poivre-noir.html\">Poivre noir moulu<\/a><\/td><td>2 g<\/td><td>M\u00e9lang\u00e9 \u00e0 l\u2019huile<\/td><\/tr><tr><td>Sel fin<\/td><td>18 g<\/td><td>Enrob\u00e9 avec les pommes de terre<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">\u00c9tapes de r\u00e9alisation<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pr\u00e9chauffer le four \u00e0 200\u00b0C chaleur tournante.<\/li>\n\n\n\n<li>M\u00e9langer l\u2019huile d\u2019olive avec piment\u00f3n, ail semoule, origan et poivre noir.<\/li>\n\n\n\n<li>Enrober uniform\u00e9ment les quartiers de pommes de terre avec ce m\u00e9lange et le sel dans un cul de poule.<\/li>\n\n\n\n<li>\u00c9taler en une couche sur plaques gastro recouvertes de papier cuisson.<\/li>\n\n\n\n<li>Cuire 40 \u00e0 45 min en remuant \u00e0 mi-cuisson, jusqu\u2019\u00e0 coloration homog\u00e8ne et croustillance.<\/li>\n\n\n\n<li>Servir chaud en accompagnement.<\/li>\n<\/ol>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-b3a8611b wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column has-border-color is-layout-flow wp-block-column-is-layout-flow\" style=\"border-color:#82b032;border-width:1px;border-radius:5px;padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);flex-basis:50%\">\n<h3 class=\"wp-block-heading\">Allerg\u00e8nes potentiels<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Aucun allerg\u00e8ne majeur, v\u00e9rifier absence de contamination crois\u00e9e selon fili\u00e8re<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column has-border-color is-layout-flow wp-block-column-is-layout-flow\" style=\"border-color:#82b032;border-width:1px;border-radius:5px;padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);flex-basis:50%\">\n<h3 class=\"wp-block-heading\">Infos nutrition (indicatif)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Riche en glucides complexes, fibres et potassium<\/li>\n\n\n\n<li>Apport lipidique mod\u00e9r\u00e9 via l\u2019huile d\u2019olive<\/li>\n\n\n\n<li>Sans additif, sans conservateur<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-0aa01211 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-25\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/www.woja.fr\/blog\/wp-content\/uploads\/2026\/03\/Fiche_recette_Pommes_de_terre_pimenton_WOJA_exact.pdf\" style=\"background-color:#184d47\">\nFiche recette\n<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<p><script type=\"application\/ld+json\"><br \/>\n{<br \/>\n  \"recipe\": {<br \/>\n    \"hook\": \"Pommes de terre r\u00f4ties au four, relev\u00e9es au piment\u00f3n doux fum\u00e9, ail et origan\u00a0: une garniture savoureuse \u00e0 la texture croustillante et parfum\u00e9e.\",<br \/>\n    \"pro_context\": \"Recette adapt\u00e9e \u00e0 la restauration collective ou au traiteur\u00a0: assaisonnement stable, productible en volume, parfait maintien en cuisson et au maintien chaud.\",<br \/>\n    \"servings\": 8,<br \/>\n    \"ingredients\": [<br \/>\n      { \"name\": \"Pomme de terre \u00e0 chair ferme\", \"qty\": \"2,4 kg\", \"prep\": \"Lav\u00e9es, non pel\u00e9es, coup\u00e9es en quartiers\" },<br \/>\n      { \"name\": \"Huile d\u2019olive\", \"qty\": \"120 ml\", \"prep\": \"\" },<br \/>\n      { \"name\": \"Piment\u00f3n doux fum\u00e9\", \"qty\": \"16 g\", \"prep\": \"M\u00e9lang\u00e9 \u00e0 l\u2019huile\" },<br \/>\n      { \"name\": \"Ail semoule\", \"qty\": \"6 g\", \"prep\": \"M\u00e9lang\u00e9 \u00e0 l\u2019huile\" },<br \/>\n      { \"name\": \"Origan s\u00e9ch\u00e9\", \"qty\": \"4 g\", \"prep\": \"M\u00e9lang\u00e9 \u00e0 l\u2019huile\" },<br \/>\n      { \"name\": \"Poivre noir moulu\", \"qty\": \"2 g\", \"prep\": \"M\u00e9lang\u00e9 \u00e0 l\u2019huile\" },<br \/>\n      { \"name\": \"Sel fin\", \"qty\": \"18 g\", \"prep\": \"Enrob\u00e9 avec les pommes de terre\" }<br \/>\n    ],<br \/>\n    \"steps\": [<br \/>\n      \"Pr\u00e9chauffer le four \u00e0 200\u00b0C chaleur tournante.\",<br \/>\n      \"M\u00e9langer l\u2019huile d\u2019olive avec piment\u00f3n, ail semoule, origan et poivre noir.\",<br \/>\n      \"Enrober uniform\u00e9ment les quartiers de pommes de terre avec ce m\u00e9lange et le sel dans un cul de poule.\",<br \/>\n      \"\u00c9taler en une couche sur plaques gastro recouvertes de papier cuisson.\",<br \/>\n      \"Cuire 40 \u00e0 45 min en remuant \u00e0 mi-cuisson, jusqu\u2019\u00e0 coloration homog\u00e8ne et croustillance.\",<br \/>\n      \"Servir chaud en accompagnement.\"<br \/>\n    ],<br \/>\n    \"allergens\": [<br \/>\n      \"Aucun allerg\u00e8ne majeur, v\u00e9rifier absence de contamination crois\u00e9e selon fili\u00e8re\"<br \/>\n    ],<br \/>\n    \"nutrition\": [<br \/>\n      \"Riche en glucides complexes, fibres et potassium\",<br \/>\n      \"Apport lipidique mod\u00e9r\u00e9 via l\u2019huile d\u2019olive\",<br \/>\n      \"Sans additif, sans conservateur\"<br \/>\n    ],<br \/>\n    \"pdf_filename\": \"Fiche_recette_pommes_de_terre_roties_pimenton_WOJA.pdf\"<br \/>\n  }<br \/>\n}<br \/>\n<\/script><\/p>","protected":false},"excerpt":{"rendered":"<p>Pommes de terre r\u00f4ties au four, relev\u00e9es au piment\u00f3n doux fum\u00e9, ail et origan : une garniture savoureuse \u00e0 la texture croustillante et parfum\u00e9e. Recette adapt\u00e9e \u00e0 la restauration collective ou au traiteur : assaisonnement stable, productible en volume, parfait maintien en cuisson et au maintien chaud. Ingr\u00e9dients (8 pers) Quantit\u00e9 Pr\u00e9paration Pomme de terre [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1447,"comment_status":"open","ping_status":"open","sticky":false,"template":"wp-custom-template-pleine-page-avec-bloc-central","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[2],"tags":[],"class_list":["post-1370","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/www.woja.fr\/blog\/wp-content\/uploads\/2026\/03\/pommes_de_terre_roties_pimenton_hero-1.jpg","_links":{"self":[{"href":"https:\/\/www.woja.fr\/blog\/wp-json\/wp\/v2\/posts\/1370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.woja.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.woja.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.woja.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.woja.fr\/blog\/wp-json\/wp\/v2\/comments?post=1370"}],"version-history":[{"count":2,"href":"https:\/\/www.woja.fr\/blog\/wp-json\/wp\/v2\/posts\/1370\/revisions"}],"predecessor-version":[{"id":1450,"href":"https:\/\/www.woja.fr\/blog\/wp-json\/wp\/v2\/posts\/1370\/revisions\/1450"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.woja.fr\/blog\/wp-json\/wp\/v2\/media\/1447"}],"wp:attachment":[{"href":"https:\/\/www.woja.fr\/blog\/wp-json\/wp\/v2\/media?parent=1370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.woja.fr\/blog\/wp-json\/wp\/v2\/categories?post=1370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.woja.fr\/blog\/wp-json\/wp\/v2\/tags?post=1370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}