{"id":1351,"date":"2026-03-01T11:39:07","date_gmt":"2026-03-01T10:39:07","guid":{"rendered":"https:\/\/www.woja.fr\/blog\/?p=1351"},"modified":"2026-03-01T11:42:50","modified_gmt":"2026-03-01T10:42:50","slug":"huile-pimentee","status":"publish","type":"post","link":"https:\/\/www.woja.fr\/blog\/huile-pimentee\/","title":{"rendered":"Huile piment\u00e9e"},"content":{"rendered":"\n<div style=\"height:90px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"padding-top:0;padding-right:var(--wp--preset--spacing--40);padding-bottom:0;padding-left:var(--wp--preset--spacing--40);font-size:clamp(14px, 0.875rem + ((1vw - 3.2px) * 0.625), 20px);\">\nHuile piment\u00e9e stable, relev\u00e9e par un m\u00e9lange pr\u00e9cis de piment fort en poudre, ail granul\u00e9 et poivre noir, id\u00e9ale pour assaisonnement et finition.\n<\/p>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"padding-top:0;padding-right:var(--wp--preset--spacing--40);padding-bottom:0;padding-left:var(--wp--preset--spacing--40);font-size:clamp(14px, 0.875rem + ((1vw - 3.2px) * 0.625), 20px);\">\nPr\u00e9paration professionnelle, adapt\u00e9e \u00e0 la restauration collective et traiteurs, garantissant homog\u00e9n\u00e9it\u00e9, stabilit\u00e9 et s\u00e9curit\u00e9 alimentaire pour une conservation longue dur\u00e9e.\n<\/p>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-table tableauFicheRecette\"><table class=\"has-fixed-layout\"><thead><tr><th>Ingr\u00e9dients (8 pers)<\/th><th>Quantit\u00e9<\/th><th>Pr\u00e9paration<\/th><\/tr><\/thead><tbody><tr><td>Huile de p\u00e9pins de raisin<\/td><td>500 ml<\/td><td>Pr\u00eate \u00e0 l&#8217;emploi<\/td><\/tr><tr><td><a href=\"https:\/\/www.woja.fr\/epices-en-poudre\/54-piment-fort.html\">Piment fort en poudre<\/a><\/td><td>12 g<\/td><td>Pes\u00e9<\/td><\/tr><tr><td><a href=\"https:\/\/www.woja.fr\/epices\/73-ail-en-poudre.html\">Ail granul\u00e9<\/a><\/td><td>4 g<\/td><td>Pes\u00e9<\/td><\/tr><tr><td><a href=\"https:\/\/www.woja.fr\/poivres-et-baies\/41-poivre-noir.html\">Poivre noir moulu<\/a><\/td><td>2 g<\/td><td>Pes\u00e9<\/td><\/tr><tr><td><a href=\"https:\/\/www.woja.fr\/epices-en-poudre\/47-paprika-doux.html\">Paprika doux<\/a><\/td><td>2 g<\/td><td>Pes\u00e9<\/td><\/tr><tr><td><a href=\"https:\/\/www.woja.fr\/herbes-aromatiques\/95-origan.html\">Origan s\u00e9ch\u00e9<\/a><\/td><td>1 g<\/td><td>Effrit\u00e9<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">\u00c9tapes de r\u00e9alisation<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Verser l&#8217;huile de p\u00e9pins de raisin dans une casserole propre et s\u00e8che.<\/li>\n\n\n\n<li>Ajouter le piment fort en poudre, l\u2019ail granul\u00e9, le poivre noir moulu, le paprika doux et l\u2019origan s\u00e9ch\u00e9.<\/li>\n\n\n\n<li>Chauffer doucement \u00e0 80\u00b0C, maintenir cette temp\u00e9rature pendant 15 minutes sans faire bouillir, en m\u00e9langeant r\u00e9guli\u00e8rement.<\/li>\n\n\n\n<li>Retirer du feu, laisser infuser \u00e0 couvert 30 minutes.<\/li>\n\n\n\n<li>Filtrer soigneusement l\u2019huile \u00e0 travers un tamis fin ou une \u00e9tamine pour retirer les particules.<\/li>\n\n\n\n<li>Refroidir rapidement, conditionner en flacon propre et herm\u00e9tique.<\/li>\n\n\n\n<li>Stocker \u00e0 l\u2019abri de la lumi\u00e8re et de la chaleur, utilisation recommand\u00e9e sous 3 mois.<\/li>\n<\/ol>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-b3a8611b wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column has-border-color is-layout-flow wp-block-column-is-layout-flow\" style=\"border-color:#82b032;border-width:1px;border-radius:5px;padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);flex-basis:50%\">\n<h3 class=\"wp-block-heading\">Allerg\u00e8nes potentiels<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Absence d\u2019allerg\u00e8nes majeurs, contr\u00f4ler la composition des \u00e9pices utilis\u00e9es<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column has-border-color is-layout-flow wp-block-column-is-layout-flow\" style=\"border-color:#82b032;border-width:1px;border-radius:5px;padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);flex-basis:50%\">\n<h3 class=\"wp-block-heading\">Infos nutrition (indicatif)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Riche en lipides<\/li>\n\n\n\n<li>Sans glucides ni prot\u00e9ines significatives<\/li>\n\n\n\n<li>Sans fibres ni sucres ajout\u00e9s<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-0aa01211 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-25\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/www.woja.fr\/blog\/wp-content\/uploads\/2026\/03\/Fiche_recette_Huile_pimentee_WOJA_exact.pdf\" style=\"background-color:#184d47\">\nFiche recette\n<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<p><script type=\"application\/ld+json\"><br \/>\n{<br \/>\n  \"recipe\": {<br \/>\n    \"hook\": \"Huile piment\u00e9e stable, relev\u00e9e par un m\u00e9lange pr\u00e9cis de piment fort en poudre, ail granul\u00e9 et poivre noir, id\u00e9ale pour assaisonnement et finition.\",<br \/>\n    \"pro_context\": \"Pr\u00e9paration professionnelle, adapt\u00e9e \u00e0 la restauration collective et traiteurs, garantissant homog\u00e9n\u00e9it\u00e9, stabilit\u00e9 et s\u00e9curit\u00e9 alimentaire pour une conservation longue dur\u00e9e.\",<br \/>\n    \"servings\": 8,<br \/>\n    \"ingredients\": [<br \/>\n      { \"name\": \"Huile de p\u00e9pins de raisin\", \"qty\": \"500 ml\", \"prep\": \"Pr\u00eate \u00e0 l'emploi\" },<br \/>\n      { \"name\": \"Piment fort en poudre\", \"qty\": \"12 g\", \"prep\": \"Pes\u00e9\" },<br \/>\n      { \"name\": \"Ail granul\u00e9\", \"qty\": \"4 g\", \"prep\": \"Pes\u00e9\" },<br \/>\n      { \"name\": \"Poivre noir moulu\", \"qty\": \"2 g\", \"prep\": \"Pes\u00e9\" },<br \/>\n      { \"name\": \"Paprika doux\", \"qty\": \"2 g\", \"prep\": \"Pes\u00e9\" },<br \/>\n      { \"name\": \"Origan s\u00e9ch\u00e9\", \"qty\": \"1 g\", \"prep\": \"Effrit\u00e9\" }<br \/>\n    ],<br \/>\n    \"steps\": [<br \/>\n      \"Verser l'huile de p\u00e9pins de raisin dans une casserole propre et s\u00e8che.\",<br \/>\n      \"Ajouter le piment fort en poudre, l\u2019ail granul\u00e9, le poivre noir moulu, le paprika doux et l\u2019origan s\u00e9ch\u00e9.\",<br \/>\n      \"Chauffer doucement \u00e0 80\u00b0C, maintenir cette temp\u00e9rature pendant 15 minutes sans faire bouillir, en m\u00e9langeant r\u00e9guli\u00e8rement.\",<br \/>\n      \"Retirer du feu, laisser infuser \u00e0 couvert 30 minutes.\",<br \/>\n      \"Filtrer soigneusement l\u2019huile \u00e0 travers un tamis fin ou une \u00e9tamine pour retirer les particules.\",<br \/>\n      \"Refroidir rapidement, conditionner en flacon propre et herm\u00e9tique.\",<br \/>\n      \"Stocker \u00e0 l\u2019abri de la lumi\u00e8re et de la chaleur, utilisation recommand\u00e9e sous 3 mois.\"<br \/>\n    ],<br \/>\n    \"allergens\": [<br \/>\n      \"Absence d\u2019allerg\u00e8nes majeurs, contr\u00f4ler la composition des \u00e9pices utilis\u00e9es\"<br \/>\n    ],<br \/>\n    \"nutrition\": [<br \/>\n      \"Riche en lipides\",<br \/>\n      \"Sans glucides ni prot\u00e9ines significatives\",<br \/>\n      \"Sans fibres ni sucres ajout\u00e9s\"<br \/>\n    ],<br \/>\n    \"pdf_filename\": \"Fiche_recette_huile-pimentee-stable_WOJA.pdf\"<br \/>\n  }<br \/>\n}<br \/>\n<\/script><\/p>","protected":false},"excerpt":{"rendered":"<p>Huile piment\u00e9e stable, relev\u00e9e par un m\u00e9lange pr\u00e9cis de piment fort en poudre, ail granul\u00e9 et poivre noir, id\u00e9ale pour assaisonnement et finition. Pr\u00e9paration professionnelle, adapt\u00e9e \u00e0 la restauration collective et traiteurs, garantissant homog\u00e9n\u00e9it\u00e9, stabilit\u00e9 et s\u00e9curit\u00e9 alimentaire pour une conservation longue dur\u00e9e. Ingr\u00e9dients (8 pers) Quantit\u00e9 Pr\u00e9paration Huile de p\u00e9pins de raisin 500 ml [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1439,"comment_status":"open","ping_status":"open","sticky":false,"template":"wp-custom-template-pleine-page-avec-bloc-central","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-1351","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette"],"_links":{"self":[{"href":"https:\/\/www.woja.fr\/blog\/wp-json\/wp\/v2\/posts\/1351","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.woja.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.woja.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.woja.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.woja.fr\/blog\/wp-json\/wp\/v2\/comments?post=1351"}],"version-history":[{"count":2,"href":"https:\/\/www.woja.fr\/blog\/wp-json\/wp\/v2\/posts\/1351\/revisions"}],"predecessor-version":[{"id":1442,"href":"https:\/\/www.woja.fr\/blog\/wp-json\/wp\/v2\/posts\/1351\/revisions\/1442"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.woja.fr\/blog\/wp-json\/wp\/v2\/media\/1439"}],"wp:attachment":[{"href":"https:\/\/www.woja.fr\/blog\/wp-json\/wp\/v2\/media?parent=1351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.woja.fr\/blog\/wp-json\/wp\/v2\/categories?post=1351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.woja.fr\/blog\/wp-json\/wp\/v2\/tags?post=1351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}