{"id":1318,"date":"2026-02-27T17:16:26","date_gmt":"2026-02-27T16:16:26","guid":{"rendered":"https:\/\/www.woja.fr\/blog\/?p=1318"},"modified":"2026-02-27T17:25:14","modified_gmt":"2026-02-27T16:25:14","slug":"riz-safrane","status":"publish","type":"post","link":"https:\/\/www.woja.fr\/blog\/riz-safrane\/","title":{"rendered":"Riz safran\u00e9"},"content":{"rendered":"\n<div style=\"height:90px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"padding-top:0;padding-right:var(--wp--preset--spacing--40);padding-bottom:0;padding-left:var(--wp--preset--spacing--40);font-size:clamp(14px, 0.875rem + ((1vw - 3.2px) * 0.625), 20px);\">\nRiz long grain infus\u00e9 au safran, relev\u00e9 de curcuma et d&#8217;une pointe de poivre blanc pour une couleur dor\u00e9e et une saveur subtilement florale.\n<\/p>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"padding-top:0;padding-right:var(--wp--preset--spacing--40);padding-bottom:0;padding-left:var(--wp--preset--spacing--40);font-size:clamp(14px, 0.875rem + ((1vw - 3.2px) * 0.625), 20px);\">\nRecette adapt\u00e9e \u00e0 la restauration collective et \u00e0 la production traiteur : dosage pr\u00e9cis du safran, reproductibilit\u00e9 et couleur uniforme sur volume.\n<\/p>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-table tableauFicheRecette\"><table class=\"has-fixed-layout\"><thead><tr><th>Ingr\u00e9dients (8 pers)<\/th><th>Quantit\u00e9<\/th><th>Pr\u00e9paration<\/th><\/tr><\/thead><tbody><tr><td>Riz long grain<\/td><td>800 g<\/td><td>Rinc\u00e9 sous eau froide<\/td><\/tr><tr><td><a href=\"https:\/\/www.woja.fr\/epices\/150-safran-pistils.html\">Safran en pistils<\/a><\/td><td>0,3 g<\/td><td>Infus\u00e9 dans 50 ml d\u2019eau chaude<\/td><\/tr><tr><td><a href=\"https:\/\/www.woja.fr\/epices-en-poudre\/39-curcuma.html\">Curcuma moulu<\/a><\/td><td>2 g<\/td><td>M\u00e9lang\u00e9 au riz sec<\/td><\/tr><tr><td><a href=\"https:\/\/www.woja.fr\/poivres-et-baies\/42-poivre-blanc.html\">Poivre blanc moulu<\/a><\/td><td>1 g<\/td><td>Ajout\u00e9 \u00e0 la cuisson<\/td><\/tr><tr><td>Sel fin<\/td><td>12 g<\/td><td>Ajout\u00e9 \u00e0 l\u2019eau de cuisson<\/td><\/tr><tr><td>Huile de tournesol<\/td><td>40 ml<\/td><td>Pour nacrer le riz<\/td><\/tr><tr><td>Eau<\/td><td>1,5 L<\/td><td>Pour la cuisson<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">\u00c9tapes de r\u00e9alisation<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mettre le safran \u00e0 infuser dans 50 ml d\u2019eau chaude au moins 20 minutes \u00e0 l\u2019avance.<\/li>\n\n\n\n<li>Rincer le riz jusqu\u2019\u00e0 ce que l\u2019eau soit claire. \u00c9goutter soigneusement.<\/li>\n\n\n\n<li>Dans une marmite, chauffer l\u2019huile, ajouter le riz et nacrer 2 minutes \u00e0 feu doux.<\/li>\n\n\n\n<li>Ajouter le curcuma, m\u00e9langer, puis mouiller avec l\u2019eau.<\/li>\n\n\n\n<li>Verser le safran infus\u00e9 (avec l\u2019eau d\u2019infusion), le sel et le poivre blanc.<\/li>\n\n\n\n<li>Porter \u00e0 \u00e9bullition, couvrir, cuire 12 minutes \u00e0 feu doux sans remuer.<\/li>\n\n\n\n<li>Retirer du feu, laisser reposer 10 minutes couvert. \u00c9grainer \u00e0 la fourchette avant service.<\/li>\n<\/ol>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-b3a8611b wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column has-border-color is-layout-flow wp-block-column-is-layout-flow\" style=\"border-color:#82b032;border-width:1px;border-radius:5px;padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);flex-basis:50%\">\n<h3 class=\"wp-block-heading\">Allerg\u00e8nes potentiels<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Absence d\u2019allerg\u00e8nes majeurs. Contr\u00f4ler la tra\u00e7abilit\u00e9 des \u00e9pices.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column has-border-color is-layout-flow wp-block-column-is-layout-flow\" style=\"border-color:#82b032;border-width:1px;border-radius:5px;padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);flex-basis:50%\">\n<h3 class=\"wp-block-heading\">Infos nutrition (indicatif)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Apport \u00e9nerg\u00e9tique principalement glucidique<\/li>\n\n\n\n<li>Faible teneur en mati\u00e8res grasses<\/li>\n\n\n\n<li>Sans additif ni conservateur<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-0aa01211 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-25\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/www.woja.fr\/blog\/wp-content\/uploads\/2026\/02\/Fiche_recette_Riz_safran_curcuma_WOJA_exact.pdf\" style=\"background-color:#184d47\">\nFiche recette\n<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<p><script type=\"application\/ld+json\"><br \/>\n{<br \/>\n  \"recipe\": {<br \/>\n    \"hook\": \"Riz long grain infus\u00e9 au safran, relev\u00e9 de curcuma et d'une pointe de poivre blanc pour une couleur dor\u00e9e et une saveur subtilement florale.\",<br \/>\n    \"pro_context\": \"Recette adapt\u00e9e \u00e0 la restauration collective et \u00e0 la production traiteur : dosage pr\u00e9cis du safran, reproductibilit\u00e9 et couleur uniforme sur volume.\",<br \/>\n    \"servings\": 8,<br \/>\n    \"ingredients\": [<br \/>\n      { \"name\": \"Riz long grain\", \"qty\": \"800 g\", \"prep\": \"Rinc\u00e9 sous eau froide\" },<br \/>\n      { \"name\": \"Safran en pistils\", \"qty\": \"0,3 g\", \"prep\": \"Infus\u00e9 dans 50 ml d\u2019eau chaude\" },<br \/>\n      { \"name\": \"Curcuma moulu\", \"qty\": \"2 g\", \"prep\": \"M\u00e9lang\u00e9 au riz sec\" },<br \/>\n      { \"name\": \"Poivre blanc moulu\", \"qty\": \"1 g\", \"prep\": \"Ajout\u00e9 \u00e0 la cuisson\" },<br \/>\n      { \"name\": \"Sel fin\", \"qty\": \"12 g\", \"prep\": \"Ajout\u00e9 \u00e0 l\u2019eau de cuisson\" },<br \/>\n      { \"name\": \"Huile de tournesol\", \"qty\": \"40 ml\", \"prep\": \"Pour nacrer le riz\" },<br \/>\n      { \"name\": \"Eau\", \"qty\": \"1,5 L\", \"prep\": \"Pour la cuisson\" }<br \/>\n    ],<br \/>\n    \"steps\": [<br \/>\n      \"Mettre le safran \u00e0 infuser dans 50 ml d\u2019eau chaude au moins 20 minutes \u00e0 l\u2019avance.\",<br \/>\n      \"Rincer le riz jusqu\u2019\u00e0 ce que l\u2019eau soit claire. \u00c9goutter soigneusement.\",<br \/>\n      \"Dans une marmite, chauffer l\u2019huile, ajouter le riz et nacrer 2 minutes \u00e0 feu doux.\",<br \/>\n      \"Ajouter le curcuma, m\u00e9langer, puis mouiller avec l\u2019eau.\",<br \/>\n      \"Verser le safran infus\u00e9 (avec l\u2019eau d\u2019infusion), le sel et le poivre blanc.\",<br \/>\n      \"Porter \u00e0 \u00e9bullition, couvrir, cuire 12 minutes \u00e0 feu doux sans remuer.\",<br \/>\n      \"Retirer du feu, laisser reposer 10 minutes couvert. \u00c9grainer \u00e0 la fourchette avant service.\"<br \/>\n    ],<br \/>\n    \"allergens\": [<br \/>\n      \"Absence d\u2019allerg\u00e8nes majeurs. Contr\u00f4ler la tra\u00e7abilit\u00e9 des \u00e9pices.\"<br \/>\n    ],<br \/>\n    \"nutrition\": [<br \/>\n      \"Apport \u00e9nerg\u00e9tique principalement glucidique\",<br \/>\n      \"Faible teneur en mati\u00e8res grasses\",<br \/>\n      \"Sans additif ni conservateur\"<br \/>\n    ],<br \/>\n    \"pdf_filename\": \"Fiche_recette_riz_safrane_WOJA.pdf\"<br \/>\n  }<br \/>\n}<br \/>\n<\/script><\/p>","protected":false},"excerpt":{"rendered":"<p>Riz long grain infus\u00e9 au safran, relev\u00e9 de curcuma et d&#8217;une pointe de poivre blanc pour une couleur dor\u00e9e et une saveur subtilement florale. Recette adapt\u00e9e \u00e0 la restauration collective et \u00e0 la production traiteur : dosage pr\u00e9cis du safran, reproductibilit\u00e9 et couleur uniforme sur volume. Ingr\u00e9dients (8 pers) Quantit\u00e9 Pr\u00e9paration Riz long grain 800 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1405,"comment_status":"open","ping_status":"open","sticky":false,"template":"wp-custom-template-pleine-page-avec-bloc-central","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-1318","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette"],"_links":{"self":[{"href":"https:\/\/www.woja.fr\/blog\/wp-json\/wp\/v2\/posts\/1318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.woja.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.woja.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.woja.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.woja.fr\/blog\/wp-json\/wp\/v2\/comments?post=1318"}],"version-history":[{"count":2,"href":"https:\/\/www.woja.fr\/blog\/wp-json\/wp\/v2\/posts\/1318\/revisions"}],"predecessor-version":[{"id":1413,"href":"https:\/\/www.woja.fr\/blog\/wp-json\/wp\/v2\/posts\/1318\/revisions\/1413"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.woja.fr\/blog\/wp-json\/wp\/v2\/media\/1405"}],"wp:attachment":[{"href":"https:\/\/www.woja.fr\/blog\/wp-json\/wp\/v2\/media?parent=1318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.woja.fr\/blog\/wp-json\/wp\/v2\/categories?post=1318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.woja.fr\/blog\/wp-json\/wp\/v2\/tags?post=1318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}