{"id":1199,"date":"2026-01-14T08:37:06","date_gmt":"2026-01-14T07:37:06","guid":{"rendered":"https:\/\/www.woja.fr\/blog\/?p=1199"},"modified":"2026-01-14T08:50:21","modified_gmt":"2026-01-14T07:50:21","slug":"sirop-cannelle-cardamome","status":"publish","type":"post","link":"https:\/\/www.woja.fr\/blog\/sirop-cannelle-cardamome\/","title":{"rendered":"Sirop cannelle-cardamome"},"content":{"rendered":"\n<div style=\"height:90px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"padding-top:0;padding-right:var(--wp--preset--spacing--40);padding-bottom:0;padding-left:var(--wp--preset--spacing--40);font-size:clamp(14px, 0.875rem + ((1vw - 3.2px) * 0.625), 20px);\">\nUn sirop aromatique o\u00f9 cannelle et cardamome apportent une complexit\u00e9 chaleureuse, id\u00e9al pour boissons, desserts ou pr\u00e9parations culinaires sucr\u00e9es.\n<\/p>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"padding-top:0;padding-right:var(--wp--preset--spacing--40);padding-bottom:0;padding-left:var(--wp--preset--spacing--40);font-size:clamp(14px, 0.875rem + ((1vw - 3.2px) * 0.625), 20px);\">\nRecette adapt\u00e9e \u00e0 la production professionnelle : dosage pr\u00e9cis, stabilit\u00e9 aromatique et facilit\u00e9 d\u2019int\u00e9gration en traiteur ou restauration collective.\n<\/p>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-table tableauFicheRecette\"><table class=\"has-fixed-layout\"><thead><tr><th>Ingr\u00e9dients (8 pers)<\/th><th>Quantit\u00e9<\/th><th>Pr\u00e9paration<\/th><\/tr><\/thead><tbody><tr><td>Sucre semoule<\/td><td>500 g<\/td><td>\u00c0 dissoudre<\/td><\/tr><tr><td>Eau<\/td><td>500 ml<\/td><td>\u00c0 chauffer<\/td><\/tr><tr><td><a href=\"https:\/\/www.woja.fr\/epices-entieres\/80-cannelle-baton.html\">Cannelle en b\u00e2tons<\/a><\/td><td>8 g<\/td><td>Concass\u00e9e grossi\u00e8rement<\/td><\/tr><tr><td><a href=\"https:\/\/www.woja.fr\/epices-entieres\/25-cardamome.html\">Cardamome verte en graines<\/a><\/td><td>2,5 g<\/td><td>\u00c9cras\u00e9e<\/td><\/tr><tr><td>Citron jaune (zeste sec)<\/td><td>1 g<\/td><td>\u00c0 ajouter entier<\/td><\/tr><tr><td><a href=\"https:\/\/www.woja.fr\/epices-entieres\/36-clou-de-girofle.html\">Clou de girofle entier<\/a><\/td><td>0,5 g<\/td><td>\u00c0 infuser<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">\u00c9tapes de r\u00e9alisation<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Peser et pr\u00e9parer tous les ingr\u00e9dients selon le tableau (concasser la cannelle, \u00e9craser la cardamome).<\/li>\n\n\n\n<li>Dans une casserole, porter l\u2019eau \u00e0 \u00e9bullition puis ajouter le sucre. M\u00e9langer pour dissoudre compl\u00e8tement.<\/li>\n\n\n\n<li>Ajouter la cannelle, la cardamome, le zeste de citron sec et le clou de girofle.<\/li>\n\n\n\n<li>Laisser fr\u00e9mir \u00e0 feu doux 12 minutes, en surveillant la r\u00e9duction. Maintenir une l\u00e9g\u00e8re \u00e9bullition.<\/li>\n\n\n\n<li>Filtrer \u00e0 chaud \u00e0 l\u2019aide d\u2019une passette fine ou d\u2019un chinois.<\/li>\n\n\n\n<li>Refroidir rapidement puis stocker en bouteille propre, \u00e0 l\u2019abri de la lumi\u00e8re, \u00e0 +4\u00b0C maximum.<\/li>\n\n\n\n<li>Utiliser pur ou dilu\u00e9 selon l\u2019application (boissons, p\u00e2tisserie, marinades).<\/li>\n<\/ol>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-b3a8611b wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column has-border-color is-layout-flow wp-block-column-is-layout-flow\" style=\"border-color:#82b032;border-width:1px;border-radius:5px;padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);flex-basis:50%\">\n<h3 class=\"wp-block-heading\">Allerg\u00e8nes potentiels<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Aucun allerg\u00e8ne majeur d\u00e9clar\u00e9 (contr\u00f4ler les lots d\u2019\u00e9pices pour absence de contamination crois\u00e9e)<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column has-border-color is-layout-flow wp-block-column-is-layout-flow\" style=\"border-color:#82b032;border-width:1px;border-radius:5px;padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);flex-basis:50%\">\n<h3 class=\"wp-block-heading\">Infos nutrition (indicatif)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Riche en sucres simples<\/li>\n\n\n\n<li>Apport aromatique concentr\u00e9 (\u00e9pices s\u00e8ches)<\/li>\n\n\n\n<li>Sans mati\u00e8res grasses, sans prot\u00e9ines<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-0aa01211 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-25\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/www.woja.fr\/blog\/wp-content\/uploads\/2026\/01\/Fiche_recette_Sirop_cannelle_cardamome_WOJA_exact.pdf\" style=\"background-color:#184d47\">\nFiche recette\n<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<p><script type=\"application\/ld+json\"><br \/>\n{<br \/>\n  \"recipe\": {<br \/>\n    \"hook\": \"Un sirop aromatique o\u00f9 cannelle et cardamome apportent une complexit\u00e9 chaleureuse, id\u00e9al pour boissons, desserts ou pr\u00e9parations culinaires sucr\u00e9es.\",<br \/>\n    \"pro_context\": \"Recette adapt\u00e9e \u00e0 la production professionnelle : dosage pr\u00e9cis, stabilit\u00e9 aromatique et facilit\u00e9 d\u2019int\u00e9gration en traiteur ou restauration collective.\",<br \/>\n    \"servings\": 8,<br \/>\n    \"ingredients\": [<br \/>\n      { \"name\": \"Sucre semoule\", \"qty\": \"500 g\", \"prep\": \"\u00c0 dissoudre\" },<br \/>\n      { \"name\": \"Eau\", \"qty\": \"500 ml\", \"prep\": \"\u00c0 chauffer\" },<br \/>\n      { \"name\": \"Cannelle en b\u00e2tons\", \"qty\": \"8 g\", \"prep\": \"Concass\u00e9e grossi\u00e8rement\" },<br \/>\n      { \"name\": \"Cardamome verte en graines\", \"qty\": \"2,5 g\", \"prep\": \"\u00c9cras\u00e9e\" },<br \/>\n      { \"name\": \"Citron jaune (zeste sec)\", \"qty\": \"1 g\", \"prep\": \"\u00c0 ajouter entier\" },<br \/>\n      { \"name\": \"Clou de girofle entier\", \"qty\": \"0,5 g\", \"prep\": \"\u00c0 infuser\" }<br \/>\n    ],<br \/>\n    \"steps\": [<br \/>\n      \"Peser et pr\u00e9parer tous les ingr\u00e9dients selon le tableau (concasser la cannelle, \u00e9craser la cardamome).\",<br \/>\n      \"Dans une casserole, porter l\u2019eau \u00e0 \u00e9bullition puis ajouter le sucre. M\u00e9langer pour dissoudre compl\u00e8tement.\",<br \/>\n      \"Ajouter la cannelle, la cardamome, le zeste de citron sec et le clou de girofle.\",<br \/>\n      \"Laisser fr\u00e9mir \u00e0 feu doux 12 minutes, en surveillant la r\u00e9duction. Maintenir une l\u00e9g\u00e8re \u00e9bullition.\",<br \/>\n      \"Filtrer \u00e0 chaud \u00e0 l\u2019aide d\u2019une passette fine ou d\u2019un chinois.\",<br \/>\n      \"Refroidir rapidement puis stocker en bouteille propre, \u00e0 l\u2019abri de la lumi\u00e8re, \u00e0 +4\u00b0C maximum.\",<br \/>\n      \"Utiliser pur ou dilu\u00e9 selon l\u2019application (boissons, p\u00e2tisserie, marinades).\"<br \/>\n    ],<br \/>\n    \"allergens\": [<br \/>\n      \"Aucun allerg\u00e8ne majeur d\u00e9clar\u00e9 (contr\u00f4ler les lots d\u2019\u00e9pices pour absence de contamination crois\u00e9e)\"<br \/>\n    ],<br \/>\n    \"nutrition\": [<br \/>\n      \"Riche en sucres simples\",<br \/>\n      \"Apport aromatique concentr\u00e9 (\u00e9pices s\u00e8ches)\",<br \/>\n      \"Sans mati\u00e8res grasses, sans prot\u00e9ines\"<br \/>\n    ],<br \/>\n    \"pdf_filename\": \"Fiche_recette_sirop-cannelle-cardamome-8p_WOJA.pdf\"<br \/>\n  }<br \/>\n}<br \/>\n<\/script><\/p>","protected":false},"excerpt":{"rendered":"<p>Un sirop aromatique o\u00f9 cannelle et cardamome apportent une complexit\u00e9 chaleureuse, id\u00e9al pour boissons, desserts ou pr\u00e9parations culinaires sucr\u00e9es. Recette adapt\u00e9e \u00e0 la production professionnelle : dosage pr\u00e9cis, stabilit\u00e9 aromatique et facilit\u00e9 d\u2019int\u00e9gration en traiteur ou restauration collective. Ingr\u00e9dients (8 pers) Quantit\u00e9 Pr\u00e9paration Sucre semoule 500 g \u00c0 dissoudre Eau 500 ml \u00c0 chauffer Cannelle [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1201,"comment_status":"open","ping_status":"open","sticky":false,"template":"wp-custom-template-pleine-page-avec-bloc-central","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-1199","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette"],"_links":{"self":[{"href":"https:\/\/www.woja.fr\/blog\/wp-json\/wp\/v2\/posts\/1199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.woja.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.woja.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.woja.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.woja.fr\/blog\/wp-json\/wp\/v2\/comments?post=1199"}],"version-history":[{"count":2,"href":"https:\/\/www.woja.fr\/blog\/wp-json\/wp\/v2\/posts\/1199\/revisions"}],"predecessor-version":[{"id":1204,"href":"https:\/\/www.woja.fr\/blog\/wp-json\/wp\/v2\/posts\/1199\/revisions\/1204"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.woja.fr\/blog\/wp-json\/wp\/v2\/media\/1201"}],"wp:attachment":[{"href":"https:\/\/www.woja.fr\/blog\/wp-json\/wp\/v2\/media?parent=1199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.woja.fr\/blog\/wp-json\/wp\/v2\/categories?post=1199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.woja.fr\/blog\/wp-json\/wp\/v2\/tags?post=1199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}